Wednesday 25/2/26
What an amazing day in LAs Vegas yesterday. It was Grand in many ways.
Just a quick note about our hotel/casino. It is huge. Here is the map we require to get in and out and find our way around our hotel.
Grand: Part I
This was the day of the helicopter ride over the Grand Canyon. A 6 hour trip including landing on the canyon floor for wine and food Sounds great/grand. (sorry love using that word)
But first we had to get to the Excalibur Hotel/Casino for the pickup. Negotiating streets in Vegas is not too difficult. I have a map. But there are overhead pedestrian walkways with stairs, escalators and lifts to get across busy roads. So there is a lot of up and down but makes sense when roads are so busy.
We also went over Hoover Dam which is apparently contributing to less water in the Colorado river causing big issues downstream.
Hoover dam:
All 6 helicopters then landed on a ledge overlooking the canyon. We really were not at the bottom, more like the middle. But there were gazebos with table and chairs where we would have our champagne and goodies.
It was very rocky and dangerous for me but Paul helped me down to the edge to get some more photos. We survived.
There was champagne and a cute little basket with food in it for everyone except the gluten free. I wondered whether it might have been possible to have advised them prior of my gluten allergy. Paul said no.
See Paul's basket containing a packet of pretzels, madeleine cake, cheese and a meat stick.
I could only eat the cheese with my champagne. Also did not want to drink too much champagne as there are no rest rooms on the canyon floor (for your info). Not even a tree said a male unhappily.
And then back on board for our supposed flight back into Vegas to see it by night. Sounds pretty but this was not apparently part of our trip. We did however see sunset on the chopper. And it was straight back to the airport and back on the bus to the Excalibur.
The Grand canyon is truly grand and spectacular. It was a very good tour and very worth doing.
Grand: Part II
We were back by 7ish and could prepare for our big night at the Times Square bar in our hotel. We had heard so much about the duelling (Grand) pianos and had successfully booked it the previous day as it was booked out when we had tried previously. It is very popular particularly with visiting Australians.
They were also really helpful with my gluten free needs. The chef came out to talk to me about the nachos i had ordered which are normally OK. Unfortunately they are cooked in the same fryer as beer battered fish etc so probably not worth the risk. We discussed options and came up with a dinner of pastrami and cheese and lettuce with no bread. Surprisingly nice.

Pauls dinner and our drinks. i thought i took a photo of mine but no.
The first duelling pianists at their
(grand) pianos
Paul requested Sweet Caroline but because it was so popular, he had to wait.
We had a great time singing along with great songs, danced a little and enjoyed the show. As we were about to leave, some ex Knight players came in, Matty Johns, Mark Hughes, the Gidley brothers and others including Hindmarsh. Chatted to Paul or vice versa. They were in a party mood. We left soon after but heard today that it rocked on till 2am when it closed. Great place to go after dinner.
What a grand day. Possibly the best day of our holiday. And the knights have still yet to play!


































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